WELCOME TO HENNING'S LOCAL
Our winter hours are friday-saturday and sunday 5pm to 10 pm.
Check frequently in for events and menu specials..
Welcome to Henning’s Local
We have created an unpretentious, friendly atmosphere; a place for casual fun, and of course, fresh, delicious food in the space of the former Eldred Preserve.
The emphasis is on locally grown ingredients, and our flavors, both simple and complex, create a pleasant culinary experience with beautifully presented, and generous dishes.
Our restaurant revolves around certain key concepts like... rustic, local, comfort and home cooking. You won’t find as good a meal, for as good a price, in the area.
The main room has received a facelift in the form of rough-cut pine lumber floors, bar and tabletops. In addition, we have a large communal table for special gatherings to allow Henning’s experiments with ingredients from further afield.
Henning’s Local is a place where anyone will be able go, for the smallest get-together to the largest celebration. The experience calls to mind the honest pleasures of food one finds at an inn in southern France or at a local Italian trattoria, while retaining the relaxed, special atmosphere of the Catskills.
Our focus is on things that may have been lost along the way - something so simple as to relax. We often forget that we humans can come together around the table's pleasures; to eat and drink something that tastes good and makes us feel good, and to enjoy the good company of each other.
Norwegian chef Henning Nordanger and wife Karen Flood have, for a long time searched for the perfect place to showcase their love for good, honest, fresh food shared with friends. They are building relationships with local farmers, purveyors, winemakers and any other culinary artisans to ensure the best quality products available in our area. Our restaurant is committed to contribute to our community through local purchasing and staffing.
We believe we have found the perfect place for this, surrounded by so many hardworking and dedicated producers of fresh, local and sustainable products.